CHF 16.90
ViCAFE Coffee Discovery Subscription – Specialty Coffee Abo mit wechselnden Raritäten, alle zwei Monate frisch in Zürich geröstet und geliefert.
Harries Family, Chania & Oreti Estates
Kenya
Altitude 1,500–1,650m
Process Fully washed
Quality AA / AB
Light to medium Rhubarb, dried fruits, caramel
Body
Acidity
Kenya

Coffee Discovery Subscription

Regular price CHF 16.90
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Christoph's Selection
Christoph's Selection
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Description

Roasted by our Swiss Roasting Champion, Christoph, this high-quality coffee celebrates our direct partnership with Boyce and Georgina Harries. Grown under the shade of Grevillea trees on the historic Chania & Oreti Estates in Thika, Kenya, these beans thrive in nutrient-rich volcanic soil. The result is a bright and fruity cup that reflects generations of sustainable farming and exceptional coffee craftsmanship.

Discover freshly roasted, seasonal specialty coffee every month.

The ViCAFE Coffee Discovery Subscription delivers a 350g bag of limited-edition, freshly roasted coffee to your door. Sourced for its unique flavour, origin, and story, each small lot is specialty grade and roasted in Zurich. These exclusive coffees are the same ones featured on the second grinder in our espresso bars — now available through our seasonal coffee subscription.

Perfect for curious coffee lovers who want to explore fresh, small-batch coffee from around the world — without the effort.

Roasted by the Swiss Roasting Champion (SCA Switzerland, 2025).
For coffee freshness: Roast date is always MHD minus 9 months.

Kenya

Coffee Discovery Subscription

At ViCAFE, we believe that the true art of roasting lies in unlocking the full potential of a coffee. Christoph, our Head Roaster, has lived this philosophy for many years. With Chania & Oreti, he has chosen a coffee that has captivated him for a long time — and one that lends our house blend its distinctive elegance.



The beans come from the Harries family at the Chania & Oreti Estates in Thika, Kenya, grown on volcanic soils beneath shade trees. This selection stands for everything that drives us: curiosity, craft, and the conviction that careful roasting brings out the true character of a coffee.

Dedicated to our community and the World Coffee Roasting Championship 2026 in Brussels.

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